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Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity.rapes are hand-picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 10 tonnes/hectare. The fruit is whole bunch pressed, cold settled before fermentation and 4 months aging in stainless steel tanks.The fruit is whole bunch pressed, cold settled before fermentation and 4 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast. Bottled without fining.
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