Makers Mark Bourbon Whiskey 1L

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Maker’s Mark distils its whisky twice – once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum of nine months. Every barrel of Maker’s Mark is rotated around the warehouse so it’s exposed to the different temperature extremes Kentucky has to offer
Colour: Bright, deep amber.
Nose: Woody oak, caramel, vanilla and wheat prevail in the nose
Taste: Sweet and balanced with caramel, vanilla and fruity essences

Finish: Smooth and subtle.